Pesto Pizza

Something quick and easy for the  lunch box. English muffins forms the base and instead of a tomato base I used basil pesto instead.

3 English muffins
4 tsp basil pesto
9 slices cheese
8 black olives
6 slices salami

1. Slice olives and salami into smaller pieces.

2. Cut the muffins in half. Divide the basil pesto between the muffins.

3. Top the muffins with the cheese slices, then salami and olive.

4. Bake in a hot oven for 10 minutes or until the cheese melted.

Two pizzas amount to 8 WeightWatchers ProPoints each pizza is 4 WeightWatchers ProPointers

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