Skip to main content

Posts

Latest Post

Crustless Tuna Pie

If there is one recipe that truly brings back the greatest memories, it's this one. A favourite made in big quantities by my mom. Usually with the idea that we freeze one for later, but this pie is even better cold the next day so the 2 pies are gone almost as soon as they are baked. Hubby used to refuse to eat anything with warm tuna in, I assume he had a bad experience as a child, but after stealing a bite of mine we had a tuna pie war on our hands! Now we have to make 2 pies at all times! Thank goodness it's so easy. This makes 2 pies depending on the size of your pan or tart tin you use. We use La Creuset pie bowls in the pictures. 20 slices white bread 8 cans tuna drained 800ml full cream milk 2 onions, diced 1 large or 2 small green peppers, diced 6 eggs 500g cheddar cheese, grated 1 packet/30g fresh flat leave parsley, chopped finely Salt and pepper Paprika Preheat the oven to a moderate 180 degrees C. Tear the bread up into pieces, pour

Latest posts

Halloween Treats!

Greek Chicken Dinner

Spinach and Ricotta Pockets with Tomato Sauce

We have snow on Table Mountain!

Kombati Africamp Swellendam

Meet the new addition to the family!

Mom's Famous Tuna Pie

Buffalo Chicken Wings

Sheet pan Nachos

Fridge prepping for an easy week.