Father's Day Breakfast | Cherry and White Chocolate Pancakes
Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 1 egg
- 300ml ideal milk
- 100ml fat free milk
- knob butter
- 100g pack cherries, stoned and chopped
- 50g white chocolate chips
- a little butter for cooking
- Caramel sauce (see below)
Method
- Mix together the flour, baking powder and a pinch of salt in a large bowl.
- Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
- Beat in the melted butter, and gently stir in the cherries and chocolate chips.
- Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan.
- Drop a ¼ cup of the batter per pancake into the pan. I use a measuring cup for this.
- Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.
- Cover with kitchen paper to keep warm while you use up the rest of the batter. Stir befor each pancake as all the goodies drop to the bottom.
- Serve with caramel sauce and a couple of whole cherries.
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