Cohen diet lunchbox: Thursday, 9 June 2012

A real Cohen lunch today. I made 2 batches 'quiches' which was surprisingly tasty (just a shame they were so small). I also made my own basil pesto which I then mixed with mayo and vinegar and used it as a dipping sauce for my cucumber spears. And my fruit portion was Honeydew melon.

So this is week 3 of my sugar free diet and by cutting down the last 2 weeks (for most of the time anyway) I'm now able to go cold turkey. And since I'm doing proper portion sizes I might actually have the added benefit of losing some weight!

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