18/06/2014

Cheese and Jalapeño Stuffed Prego Chicken



Hubby was so impressed with his own creation that he even took the pictures himself so I can add it to the blog! I could not join him in his culinary triumph as I couldn't eat the same dish on my Cohen Diet but it did smell wonderful!



  • 2 chicken breast marinated in prego sauce for at least 24 hours
  • 2 slices mozzarella cheese
  • 1 tbsp jalapeño slices
  • toothpicks
  1. Preheat the oven to 180ºC.
  2. Fold the jalapeno slices in between the two cheese slices.
  3. Place the cheese pocket between the two chicken breasts (you can flatten them but Hubby used them as is, remember to adjust the cooking time if flattening the breast)
  4. Use the toothpicks to keep the chicken in place.
  5. Place in a roasting tin and bake in the oven for 20 to 25 minutes or until the chicken is cooked.
  6. Serve with some fresh vegetables and enjoy!
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