COHEN DIET: Basil Pesto

As a child I was never a fan of fresh herbs especially basil and coriander. They tasted too strong for me, but after having basil in Italy on a fresh pizza and coriander in a Thai cooking class, I was hooked. Pesto has become such an important part of my every day life. Hubby and I usually by Princess Pesto as they tend to be the best and freshly made. They also freeze well. For dressing or everyday use I add my mayo as a lot of oil is lacking as well as the creaminess of the cheese and pine nuts. 

Basil Pesto

• 100g fresh basil
• Juice of ½ a lemon
• 30ml vinegar 
• ½ tsp olive oil
• Slap and pepper

Blend everything together until smooth. Add more vinegar if the mixture is too dry.

Basil Pesto Salad dressing or dip

• 1 tsp pesto
• 1 tsp mayo
• 1 tsp vinegar

Mix well and enjoy