Lunch box: Tuesday, 10 September 2013

Today's lunch is a do-it-yourself deal with 2 bran and raisin muffins, honey (from Spain!) and Kiri cheese. Try warming the muffin up slightly in the microwave for a few seconds, split it in half and add the cheese and honey in the middle. Wait a few seconds so the cheese can 'melt' a little and the muffin can cool down. And there you go, my favourite way to eat a muffin!

With the muffins I have some pineapple slices, green grapes and a lot of carrots (I'm really loving my carrots right now). I also have some sliced cheese and a wholewheat animal biscuit.