Lunchbox: Friday, 12 July 2013

Since I've been eating the very unhealthy (or so I've been told) quiche at work, I decided to make my own. Firstly I got rid of the crust as I think it's unnecessary calories and since I'm only really after the filling. Secondly I got rid of all the fat from the bacon and only used the medallions and lastly I added loads of mushrooms. And there you go.

From what I worked out it serves 4 with only 9 WeighWatchers PoPoints.

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