03/01/2014

Coconut, Peanut butter & Caramel Bars



Doesn't it sound amazing? Well it tastes even better! It was one of those kitchen sink moments, so the amounts may sound odd. I hate packets left half full and I had a big pan to full so I used the whole packet of whatever I had. Peanut butter melts are basically peanut butter flavored white chocolate bits. They are available from baking stores.


  • 65g butter
  • 150g Tennis biscuit crumbs
  • 340g Peanut Butter melts
  • 150g Cream Caramels
  • 100g Fine desiccated coconut
  • 385g Condense milk


  1. Melt the butter in a big bowl.
  2. Add the biscuit crumbs and mix until it resembles wet sand.
  3. Line a tin with wax paper. Add the crumbs and spread evenly.
  4. Spread an even layer of the peanut butter melts.
  5. Cut the caramels into quarters and add an even layer on top of the peanut butter melts.
  6. Top evenly with the desiccated coconut.
  7. Pour the condense milk evenly on top.
  8. Preheat the oven to 180*C. Bake for 25 minutes or until the top is brown.
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