Breakfast Yoghurt 'Cheesecake'



Hubby surprised me with this little treat that is so diet friendly, made from what we always have on hand: yoghurt! It was so tasty and because it had a base of sin-free provitas, I also enjoyed it as a tasty breakfast. However add some berries it becomes a low fat dessert!
What do you need? Very little actually!
  • 1 litre fat free Bulgarian yoghurt
  • 1 can condensed milk
  • provitas (about 20)
  1. Crush the provitas (or any other biscuit) into crumbs. Spread evenly on the bottom of a pie dish.
  2. Mix the yoghurt with the condensed milk.
  3. Spread the mixture over the crumbs (trying not to move the crumbs around).
  4. Microwave for 6 minutes oh high.
  5. Let it cool down and refrigerate.
It will last 3 days in the fridge but some water might be released but it does not affect the taste in any way.





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