Breakfast Yoghurt 'Cheesecake'

Hubby surprised me with this little treat that is so diet friendly, made from what we always have on hand: yoghurt! It was so tasty and because it had a base of sin-free provitas, I also enjoyed it as a tasty breakfast. However add some berries it becomes a low fat dessert!

What do you need? Very little actually!

• 1 litre fat free Bulgarian yoghurt
• 1 can condensed milk
• provitas (about 20)

1. Crush the provitas (or any other biscuit) into crumbs. Spread evenly on the bottom of a pie dish.
2. Mix the yoghurt with the condensed milk.
3. Spread the mixture over the crumbs (trying not to move the crumbs around).
4. Microwave for 6 minutes oh high.
5. Let it cool down and refrigerate.

It will last 3 days in the fridge but some water might be released but it does not affect the taste in any way.