Tuna, Sour Cream & Chive Dip

From Women's Weekly Picnics we find this wonderful recipe. I've adapted it a bit by also adding Italian Parsley. It's amazing with a hint of lemon and salty from the tuna. This is also scrumptious on bread as a tuna salad sandwich.

125g cream cheese softened

185g tuna chunks in oil

1 tbsp horseradish cream

1 tbsp lemon juice

1/4 cup sour cream

Pinch castor sugar

2 tbsp chopped chives

1/2 tsp lemon rind grated

1. Blend cream cheese, horseradish, tuna, juice, sour cream & sugar until smooth. Add chives & rind.

2. Sprinkle with extra chives and serve with veggies etc.