Curry Chicken Salad Sandwich

I love Curry Chicken Salad. It is so quick to make from left over chicken and so extremely versatile: on leaves as a salad, on bread as a sandwich, on crackers as a snack or sometimes with just a fork!

As always I add mango for sweetnesss but the sauce changes. You could make it healthy or you could just buy a ready made curry sauce (I used Ina Paarman's creamy curry sauce) and added mayonnaise, chicken, mango and red onion. For the lunch box I added sliced apple and juicy grapes.

The Little One also enjoyed some of the leftover chicken, cheese dippers and mini-breadsticks, apple slices, grapes and yoghurt.

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