Mini Chocolate Easter Cheesecakes (low fat)

With Easter on its way I thought I would share a recipe that should give you the chocolate kick Easter is infamous for. Quick and easy is my way!

Mini Chocolate Easter Cheesecakes



  • Put 12 paper cake cases into a 12-hole bun tin.
  • Melt the butter or margarine in a saucepan. Remove from the heat and stir in the biscuit crumbs and half the cocoa powder. Share between the cake cases, pressing down with the back of a teaspoon. Chill for at least 15 minutes.
  • Preheat oven to Gas Mark 4/180°C/fan oven 160°C/350°F.
  • Beat together the low fat cream cheese with the remaining cocoa powder. Mix in the sugar, vanilla extract and egg. Spoon into the cake cases on top of the chilled biscuit crumbs. Bake for about 12 minutes, until set. Cool completely.
  • When ready to serve, sprinkle the cakes with grated chocolate and top each one with 3 mini chocolate Easter eggs.

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