Lunch Box: Monday, 24 March 2014
Today's lunch is a golden but oldie: Steak and nectarine salad with green pepper and red onion. The salad dressing is made from 1 tsp mayo, 1tsp basil pesto and 1 tbsp white balsamic vinegar. So yummy that I tend to eat to much from it.
Doing the Cohen Diet is difficult mainly because I get bored SO quickly that I tend to only follow it one day at a time and as anyone can attest that doesn't work so I'm thinking of taking Hubby's example and prepare ALL my lunches and dinners on the Sunday.