Lunch Box: Monday, 24 March 2014


Today's lunch is a golden but oldie: Steak and nectarine salad with green pepper and red onion. The salad dressing is made from 1 tsp mayo, 1tsp basil pesto and 1 tbsp white balsamic vinegar. So yummy that I tend to eat to much from it.


Doing the Cohen Diet is difficult mainly because I get bored SO quickly that I tend to only follow it one day at a time and as anyone can attest that doesn't work so I'm thinking of taking Hubby's example and prepare ALL my lunches and dinners on the Sunday.

Now here is the challenge: I need to keep it simple yet not boring! Any ideas? Please have a look at the Cohen Diet and the list of goodies allowed and help me with some ideas please!

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