05/05/2014

Lunchbox: Emmental and Ham Croissant



Emmental cheese is a real mystery to me. It looks so gentle and delicate with its Swiss like hole but has a bite to it. I used it with wafer thin smoked ham and a smidgen of Dijon Mustard. Just what I needed. And I still have some croissants left over so I can finally satisfy my craving of creamy scrambled eggs on a fresh croissant....hmmmm


As we were finally discharged from the hospital with little Em we were able to enjoy our lunch off proper plates for a changes. It was absolute extacy after 2 weeks of take-aways and greasy food.


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