From Yuppiechef we have a Valetine's Day Treat for Breakfast
Egg, baby spinach, watercress, rocket, mushroom, feta & Rosa tomato bake
Preheat the oven to 200°C. Lightly sauté 4 halved baby Rosa tomatoes and 1 sliced large brown mushroom. Add 2 or 3 handfuls of baby spinach, rocket and watercress and stir until the greens are wilted. Divide into two small ovenproof ramekins, sprinkle with a little bit of crumbled feta cheese and create a small well in the center. Carefully break an egg into the well and bake for 12 to 15 minutes until the egg white is white and the yolk is cooked to your preference. Garnish with finely sliced spring onions and serve with fresh, crusty bread.