Valentine's Day Bacon and Eggs
Bacon and eggs made in a heart-shaped muffin pan
Preheat the oven to 200°C. Quickly fry a piece of rindless streaky bacon until just cooked and set aside. Lightly grease a muffin cup (if you don’t have a heart-shaped muffin pan, round works perfectly too) and line the cup with the piece of bacon. Carefully break an egg into the cup and bake for approximately 12 to 15 minutes until the egg white is white and the yolk is cooked to your preference. Garnish with spring onions or chives and serve immediately with fresh crusty bread.
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