COHEN DIET: Steak, White Peach and Green Pepper Sandwich

This is such a quick "sandwich" that is so delicious that I could have it every day. I tend to make it whenever we have leftover steak adding a different fruit and vegetable to the mix (mango and red onion anyone?). The dressing stays the same every time making it quick and easy.

  • 1/2 cup chopped cooked steak
  • 1 peach, chopped
  • 1/4 green pepper chopped
  • 1 tsp mayo
  • 1 tbsp vinegar
  • 2 crackerbread.
  1. make sure everything is chopped more or less the same size.
  2. mix everything together.
  3. If you can let it stand a couple of minutes.
  4. Top a crackerbread and enjoy.

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