COHEN DIET: Steak, White Peach and Green Pepper Sandwich
This is such a quick "sandwich" that is so delicious that I could have it every day. I tend to make it whenever we have leftover steak adding a different fruit and vegetable to the mix (mango and red onion anyone?). The dressing stays the same every time making it quick and easy.
- 1/2 cup chopped cooked steak
- 1 peach, chopped
- 1/4 green pepper chopped
- 1 tsp mayo
- 1 tbsp vinegar
- 2 crackerbread.
- make sure everything is chopped more or less the same size.
- mix everything together.
- If you can let it stand a couple of minutes.
- Top a crackerbread and enjoy.