Another breakfast from Yuppiechef
Cut a heart out of a piece of bread with a cookie cutter. Lightly fry the one side of the bread until slightly browned and turn over. Carefully break an egg into the heart-shape and slowly cook on low heat (you don’t want the bread to burn before the egg is cooked) until the white is white and the yolk is cooked to your preference. Serve with crispy bacon, rocket and cherry tomatoes.