Lamb Knukle Curry

This was eaten so quickly that I didn't even get to take a proper photo. We love curry in all its forms and this was so easy to prepare (only 5 minutes!) and baked away while I did other things. Sometimes you really don't need to make a big effort to give your family a delicious meal.

What you need:

  • 500g lamb knuckles
  • veggies (I used small potatoes, carrots and green beans)
  • 500ml Malay curry sauce (I buy mine from Woolworth's)


What to do:

  1. Preheat the oven at 180C.
  2. Add the beef and veggies and top with the sauce. Mix well.
  3. Bake for 1h30 stirring a couple of times throughout.
  4. Enjoy with rice or cauliflower rice. 

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