26/04/2016

Greek Chicken Bake



This is almost like a Greek cheesy bowl. The sauce is from pesto, cream and creme fraiche and added to it is cooked chicken and black olives. Hubby had pasta with his and I had a low carb pita to mop up all the juices. It was delicious!



 What you need:

  • 1 wheel feta cheese
  • 1 cup creme fraice
  • 1/2 cup cream
  • 1 tbsp basil pesto
  • 500g chicken breast diced
  • 1 small packet of olives, pitted
  • low carb pitas 

What to do:


  1. Preheat the over to 180C.
  2. On a baking tray add the diced chicken and some coconut oil and bake for 15 minutes or until just cook.
  3.  Take it out of the oven and sprinkle over the feta cheese and the olives.
  4. In a measuring jug add the rest of the sauce ingredients, mix well and pour over the chicken.
  5. Bake again for an addition 15 to 20 minutes or until the cheese is melted and the chicken is cooked through.
  6. Serve with rice, pasta or low carb pita and enjoy!



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