Eggs in Spicy Tomato Sauce

This is another quick recipe (you shouldn't expect long recipes from me because 1: I am busy and 2: I am lazy!) and this recipe is not only quick but requires very little work from you!

What you need:

• 6 eggs
• 1 can Indian spiced chopped tomatoes (or use plain chopped tomatoes and /21 tsp chili flakes, 1/2 tsp cumin and 1/2 turmeric)
• extra chilli or paprika if you like things hot
• Fresh coriander
• 1 onion chopped
• 3 croissants to serve

What to do:

1. Fry the onion in a bit of oil until translucent. Add the tomatoes and bring to a boil. Lower the heat and simmer for 5 minutes.
2. Make a small hole and add an egg (make 5 more).
3. Simmer untill the egg whites have cooked but the yolk is still runny.
4. Heat the croissants in the oven until crispy.
5. Serve 2 eggs per person on the croissant and enjoy.