Chakalaka Cheese Hotdogs

These hotdogs are brilliant to make in big batches for loads of hungry guys and children without having too much time in the kitchen. The buns turn crispy, the hotdogs warm and the chakalaka nice and spicy. Chakalaka is a South African spicy vegetable relish similar to Indian Achar. You can use any spicy relish or chutney.

6 hot dogs
6 hotdog buns
6 tbsp chakalaka or any spicy relish
60g grated cheddar

1. Preheat oven to 180*C. 

2. Cut the hotdog buns horizontally almost all the way through. In an oven safe dish add the buns itch the cut side facing up.

3. Add 1/2 tbsp chakalaka to each bun, spreading it evenly. add the sausages and 1/2 tbsp chakalaka on top. 

4. Sprinkle the grated cheese on top and bake for 20-25 minutes until the cheese is melted, the buns are crispy and the hotdogs are heated all the way through.

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