Easy Quesadillas

These beautiful Quesadillas were lovingly made by Hubby. He basically threw together whatever he could find in the fridge and it really is that simple: have lots of cheese, some fresh herbs, a protein if you feel like it and add something sweet in the form of fruit. Following these basics guidelines, you'll always have a great tasting quesadilla.

• 4 flour tortillas
• 1 1/2 to 2 cups cheese (mozzarella and cheddar mix)
• 1 cup finely shredded cooked chicken
• 1 cup coriander
• 1 red onion, chopped and fried
• 1 cup mango or peach, chopped
• Guacamole to serve
  

1. Divide the ingredients between 2 tortillas, leaving an edge of about 1 cm.

2. Top wit remaining 2 tortillas.

3. Press down firmly.

4. Heat a non-stick frying pan, sprayed with oil.

5. Fry the tortillas on one side until golden brown.

6. Place a plate on top of the frying pan and tip onto a plate, a return the uncooked side to the pan by sliding it back in.

7. Cook the other side until golden.

8. Cut into wedges and enjoy with a big dollop of guacamole.