Leftovers! I love leftovers it just makes life (and lunchbox packing) so much easier and by immediately taking halve a large plate of food, and packing it away means it reduces my portion sizes.
Crustless quiche with lots of veggies, zuchinni fritters with mint yoghurt, pickled beetroot and a green garden salad. I added a bit of vinegar for the salad. Starting this year one a good foot?
How is yours going?