COHEN DIET | Mustard Chicken and Cabbage Salad

Doing a Weekly Prep for a diet really does make life so much easier. Yes if you are as lazy as I am you end up having the same thing for lunch the whole week but when it is something as delicious as this salad, then I really don't mind. As I ran out of lettuce I used mine green cabbage that I mere shredded and I am so glad I did. It works beautifully with the curry sauce and stands up to a week in the fridge. This is definitely a "do again" recipe!

What you need:

• 1 cup cooked chicken
• 1 cup shredded green baby cabbage
• ½ cup peppers (I used red and orange mini peppers as I had no green)
• ¼ cup red onion
• ¼ cup curry sauce (see below)

What to do:

1. Dice the chicken into cubes if you haven't already.
2. Slice the peppers and onion.
3. Make the curry sauce.
4. Layers the cabbage, onion and peppers in a bowl.
5. Top with the chicken.
6. Pour over the sauce.
7. Mix, and enjoy!

Curry Sauce:

• 1 tsp curry powder
• ½ tsp turmeric powder
• 1 tsp mayonnaise
• 1 tbsp apple cider vinegar.

1. Pour everything into a tub with a lid. 
2. Add lid and shake like crazy!