Ham, Pineapple and Mustard "Pizzas"

2 English Muffins, split in half
4 slices ham
4 slices pineapple
2 tsp Dijon Mustard
1 1/2 cups grated cheese

1. Preheat oven to 180

2. Spread each muffin halve with 1/2 a teaspoon mustard.

3. Top with a slice ham and pineapple on each.

4. Top with cheese and bake for 20 minutes until the cheese is bubbly, almost browned and the muffin is crispy.

Tip: use halve mozzarella and half cheddar, I didn't have mozzarella so only used cheddar.

These muffins are quick to make and lovely enjoyed hot from the oven.