Daily Dietitian - Week 2 | Day 2 and 3

Another day of bliss because I don't have to worry about what's for dinner! And we have such a selection for Tuesday and Wednesday. I am loving the soups very much and the curries so far were great. Here is what we had:

Lunch was: Cauliflower pizza with tikka chicken, peppadews, avocado and spinach.
Served with a roasted butternut and lettuce side salad
Dinner was: Almond crusted hake with mustard, smoked paprika on potato rounds with green vegetables

Toasted coconut, walnut, seed and cranberry paleo granola



Lunch was: Carrot, sweet potato, and red lentil soup with Moroccan flavours and grain free seed loaf

(loved the soup but not so much the bread)


Dinner was: Proscuitto wrapped, basil and goats cheese stuffed chicken with quinoa and napoletana sauce, served with a side of broccoli
Sesame peanut bars

Rosemary and beetroot crackers with cottage cheese


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