01/06/2016

Daily Dietitian - Week 2 | Day 2 and 3

Another day of bliss because I don't have to worry about what's for dinner! And we have such a selection for Tuesday and Wednesday. I am loving the soups very much and the curries so far were great. Here is what we had:



Tuesday
 
Lunch was: Cauliflower pizza with tikka chicken, peppadews, avocado and spinach.
 
 
 
Served with a roasted butternut and lettuce side salad
 
 
 
Dinner was: Almond crusted hake with mustard, smoked paprika on potato rounds with green vegetables
 
 

Snacks:
 
Toasted coconut, walnut, seed and cranberry paleo granola

 
Biltong
 

Wednesday

 
 
Lunch was: Carrot, sweet potato, and red lentil soup with Moroccan flavours and grain free seed loaf

 
(loved the soup but not so much the bread)
 

 

Dinner was: Proscuitto wrapped, basil and goats cheese stuffed chicken with quinoa and napoletana sauce, served with a side of broccoli
 
 
 
Snacks:
Sesame peanut bars



Rosemary and beetroot crackers with cottage cheese

 
Post a Comment